Chicken Schnitzels


  • 1kg chicken breast
  • 5 eggs, lightly beaten
  • 1 cup grated parmesan cheese
  • 1 cup dried breadcrumbs
  • Self raising flour
  • 2 teaspoons dried oregano or 2 tablespoon chopped fresh parsley
  • Salt, pepper and chicken seasoning
  • 1 lemon juice
  • Oil for frying
  • Fresh parsley to garnish


  • Cut chicken lengthways (thin slices)
  • Add lemon juice and chicken seasoning, leave it in the fridge for about 1 hour
  • Mix the eggs, salt, pepper and oregano
  • Coat chicken in flour, shake away any excess then dip into beaten eggs then toss in combined breadcrumbs and cheese
  • Prepare the pan with enough oil and deep fry the chicken
  • Cook until golden brown
  • Garnish with fresh parsley
  • Serve with chips and green salad

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