Garden Salad

Ingredients

  • ½ chopped lettuce
  • 3 medium size chopped tomatoes
  • 2 Lebanese cucumber peeled and chopped
  • ½  red or white onion sliced
  • ½  avocado cut cubes or slices
  • 100g feta cheese cut cubes
  • 2 tbp chopped fresh mint
  • 2  tbp chopped fresh parsley

Dressing

  • 1 lemon juice
  • 1/4 cup olive oil
  • Salt pepper

Method

  • Mix all the vegetables together
  • Add ½ of the dressing
  • Then add the cheese and the avocado
  • And finish off the rest of the dressing

tip

  • Add the dressing immediately before serving to prevent vegetables from getting soggy

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