Lahma bi Ajeen


  • 500g lean lamb mince
  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • 1 red capsicum diced
  • 2 tablespoon chopped parsley
  • 6 tomatoes chopped
  • Salt, pepper,cumin, chilli
  • 1/4 cup olive oil
  • Pita bread  about 3 packs


  • Slice pita bread in halves (about 3 packs)
  • Mix the rest of the ingredients in a bowl
  • Place about 2 tablespoons of the mixture on each piece of bread
  • Preheat oven to 180 degrees and bake for about 10-15 minutes
  • Serve warm with yoghurt and salad on the side

One thought on “Lahma bi Ajeen

  1. Pingback: Lahma bi Ajeen (Comfort Food) | Recipes

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