Anzac Biscuits

 

Ingredients

  • 1 cup plain flour
  • 1 cup desiccated coconut
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 125g unsalted butter
  • 2 tbs honey
  • 1/2 tsp bicarbonate of soda

Method

  • Preheat oven to 180 degrees celsius. Line 2 baking trays with baking paper.
  • Combine the flour, coconut, rolled oats and sugar into the mixer for 1 minute.
  • Place the butter and honey in a microwave safe bowl and heat for 1 minute.
  • Combine 3 tbsp of warm water and 1/2 tsp of bicarbonate of soda in a small bowl.
  • Add to the oat mixture along with the butter. Stir until well combined.
  • Roll tablespoonfuls of the mixture into balls and place on the lined trays, allowing space for spreading.
  • Gently press each ball to flatten slightly.
  • Bake for 15 minutes for crisp biscuits.
  • Set aside on the trays to cool completely.
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