Kale with Garlic Sauce

20160129_153926Ingredients

  • 1/2 bunch of Kale
  • 1 Tbsp sesame oil
  • 1/4 cup water
  • 1 Tsp grated ginger
  • 2 cloves of garlic
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp chilli (optional)

Method

  • Rinse and dry Kale, remove stems and thinly slice. Set aside.
  • In a medium sized bowl combine the water, ginger, garlic, soy sauce, oyster sauce, brown sugar and chilli. Set aside.
  • Heat the oil in a large pan over medium-high heat. Fry the kale for about 3 minutes. Keep stirring until leaves are wilted. Remove from the heat and transfer to a serving dish.
  • Pour the sauce into the pan and set over a medium heat. Stirring constantly for about 3 minutes, until the sauce has thickened.
  • Pour over the kale and toss lightly to coat.

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14 thoughts on “Kale with Garlic Sauce

  1. Looks delicious! I need to get some damn sesame oil. This is like the 5th recipe I’m curious to make where sesame oil is needed. I’ll definitely get it next shopping trip. Thanks for sharing! Now I have another way I can cook kale.

  2. Pingback: Kale with Garlic Sauce | Recipes

  3. Thanks for stopping by and joining my blog. Hope you enjoy reading it as such as I enjoy sharing my recipes and travels with you. Bienvenue!

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