Baked Salmon

Ingredients

• Tasmanian Salmon Fillets (Skin On)
• 1 Sliced Lemon
• 1 Sliced Tomato
• Rosemary sprigs
• Pinch of Salt
• Pinch of Pepper
• Pinch of Cumin
• Pinch of Cayenne

Method

• Preheat the ​oven to 180°C.
• Get yourself some kitchen foil and put a few slices of lemon in the centre.
• Lay your salmon fillet, skin-side down over the lemon.
• Top with left over sliced lemon, sliced tomatoes and a few sprigs of rosemary.
• Drizzle with olive oil and season with cayenne pepper, cumin, salt and pepper. I added a sprinkle of Dukkah from my previous recipe (optional).
• Pull the foil edges together and scrunch them up to seal the parcel.
• Put the baking tray into your hot oven and cook for 15 minutes.
• Remove the tray from the oven and let it stand for a minute before carefully unwrapping and checking that the salmon is cooked through.

Bon Appetit xoxo
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