Garden Salad

Ingredients

  • ½ chopped lettuce
  • 3 medium size chopped tomatoes
  • 2 Lebanese cucumber peeled and chopped
  • ½  red or white onion sliced
  • ½  avocado cut cubes or slices
  • 100g feta cheese cut cubes
  • 2 tbp chopped fresh mint
  • 2  tbp chopped fresh parsley

Dressing

  • 1 lemon juice
  • 1/4 cup olive oil
  • Salt pepper

Method

  • Mix all the vegetables together
  • Add ½ of the dressing
  • Then add the cheese and the avocado
  • And finish off the rest of the dressing

tip

  • Add the dressing immediately before serving to prevent vegetables from getting soggy

Tabouleh

Ingredients

  • ½ cup of fine burghul
  • 3 tomatoes, diced
  • 3 cups finely chopped parsley
  • 4 chopped spring onions
  • ¼ cup chopped fresh mint
  • Lettuce leaves

Dressing

  • ¼ cup lemon juice
  • ¼ cup olive oil
  • Salt & pepper

Method

  • Soak burghul in water for 1 hour
  • Drain then squeeze out excess water using hands or paper towel.
  • Combine all ingredients, except for salt, pepper, lemon juice, and olive oil.
  • Line serving bowl with lettuce leaves and add salad.
  • Sprinkle olive oil, lemon juice, salt and pepper on top.