Kale with Garlic Sauce

20160129_153926Ingredients

  • 1/2 bunch of Kale
  • 1 Tbsp sesame oil
  • 1/4 cup water
  • 1 Tsp grated ginger
  • 2 cloves of garlic
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp chilli (optional)

Method

  • Rinse and dry Kale, remove stems and thinly slice. Set aside.
  • In a medium sized bowl combine the water, ginger, garlic, soy sauce, oyster sauce, brown sugar and chilli. Set aside.
  • Heat the oil in a large pan over medium-high heat. Fry the kale for about 3 minutes. Keep stirring until leaves are wilted. Remove from the heat and transfer to a serving dish.
  • Pour the sauce into the pan and set over a medium heat. Stirring constantly for about 3 minutes, until the sauce has thickened.
  • Pour over the kale and toss lightly to coat.

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Lahma bi Ajeen

Ingredients

  • 500g lean lamb mince
  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • 1 red capsicum diced
  • 2 tablespoon chopped parsley
  • 6 tomatoes chopped
  • Salt, pepper,cumin, chilli
  • 1/4 cup olive oil
  • Pita bread  about 3 packs

Method

  • Slice pita bread in halves (about 3 packs)
  • Mix the rest of the ingredients in a bowl
  • Place about 2 tablespoons of the mixture on each piece of bread
  • Preheat oven to 180 degrees and bake for about 10-15 minutes
  • Serve warm with yoghurt and salad on the side