Egyptian Dukkah

Ingredients

  • 3 cups toasted sesame seeds
  • 2 1/2 cups toasted crushed almonds
  • 1 cup toasted crushed Brazilian nuts
  • 1 1/2 cups toasted crushed cashews
  • 2 teaspoons crushed coriander seeds
  • 1 tablespoon ground paprika
  • 1 1/2 tablespoon crushed cumin seeds
  • 1 tablespoon of ground cardamom
  • 2 tablespoon salt

Method

  • Combine all ingredients and mix well.
  • Serve Dukkah with some extra virgin olive oil and crusty bread.

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Stuffed Vegtables | Mahshi

 

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Ingredients

  • 3 Zucchinis
  • 3 Capsicums
  • 3 Tomatoes
  • 1 Onion chopped
  • 500g Beef mince
  • 1 Cup basmati rice
  • 2 Tbsp tomato paste
  • 1 Litre chicken stock
  • 1/2 Cup chopped Parsley
  • 1 Tbsp chopped mint
  • 2 Garlic cloves crushed
  • 2 Tbsp olive oil
  • Salt and Pepper
  • Nutmeg

Method

  • Cut off the tops of the capsicums, remove the seeds and discard.
  • Core the rest of the vegetables into the pot, leaving only a thin outer shell.
  • In a medium sized bowl combine rice, mince, tomato paste, mint, parsley, onion, garlic, salt and pepper, olive oil and pinch of nutmeg.
  • Fill the vegetables with the rice mixture.
  • In a large, deep non-stick pot, arrange the stuffed vegetables facing upwards.
  • Pour the chicken stock over the vegetables.
  • Cook on high for 10 minutes then simmer over a medium heat for 20 minutes until the vegetables are tender when tested with the point of a knife.